DESIGNED CUISINE
SAMPLE MENU SELECTIONS
FOR SPRING/SUMMER
ENTREES
POULTRY
Grilled Teriyaki Chicken Breast
Sauteed Cilantro Chicken with Chipotle Chiles
Chicken, Rice & Black Bean Salad
Grilled Barbeque Chicken
Broccoli Rice Chicken Casserole
Chicken Tetrazzini
(A classic! Boneless chicken breast poached in white wine & herbs, combined with thin spaghetti, mushrooms, creamy sauce and topped with Parmesan cheese)
Mediterranean Chicken & Pasta
(Boneless chicken breasts & penne pasta with fresh mushrooms, garlic, sun-dried tomatoes, white wine, basil, parsley & Parmesan cheese)
Sauteed Greek Chicken
(Chicken breast marinated in olive oil, lemon juice, white wine, oregano, garlic, & red onion, sauteed and garnished with feta cheese; OPA!)
BEEF
Grilled Flank Steak with Soy-Ginger Marinade
Beef Fajitas with Green Bell Peppers, Onions & Flour Tortillas
Round Steak with Cabbage
SEAFOOD
Grilled Salmon with Fresh Rosemary
Shrimp Blizzard Salad
Sauteed Tilapia with Toasted Almonds
PASTA
Penne Pasta with Fresh Tomatoes, Basil and Parmigiano-Reggiano Cheese
Farfalle (Bowtie) Pasta with Prosciutto, Peas & Fresh Tomatoes
Olive & Mozzarella Orzo Pasta
Jumbo Spinach-Stuffed Pasta Shells
SIDE DISHES
Please provide me a list of side dishes you would like. All above menu items come with one side dish, unless otherwise noted above.
Since I cook with fresh, seasonal ingredients as much as possible, I will reserve the right to substitute a particular side dish from the one you have chosen in a given week. If you have chosen green beans and I go to the store and see that the green beans are not of good quality, I will select another vegetable for your side dish, based on your preferences discussed when we completed your client assessment form.
SOUPS
(Substitute soup for one side dish)
Gazpacho
Vichyssoise
Steamed:
Broccoli with Lemon Butter
Yellow Squash with Sauteed Onions & Fresh Basil
Green Beans with Fresh Dill
Sauteed:
Sugar Snap Peas with Toasted Sesame Seeds
Green Beans with Cherry Tomatoes, Garlic & Balsamic Vinegar
Three-Pepper Saute
Green Peas with Carrots & Dill
Other:
Oven-Roasted Asparagus with Parmesan
Guacamole
Baked Herbed Zucchini with Tomatoes & Swiss Cheese
Mexican Confetti Rice
Baked Stuffed Zucchini
Sauteed Corn with Colored Peppers
Baked Southwestern Corn & Pepper Gratin
Basmati Rice with Tomatoes, Corn & Basil
Parmesan-Pecan Broiled Tomatoes
Baked Almond Rice
Skilled-Browned Fingerling Potatoes with Fresh Dill
Pasta Salad with Fresh Vegetables and Italian or Ranch dressing
Fresh Seasonal Fruit Salad
Oven-Roasted Corn & Black Bean Salad
Artichoke Salad
Fresh Green Salad Fixings
(Fresh lettuce, tomatoes, cucumbers, green onions, red & green bell peppers)
Creamy Cole Slaw
Potato Salad
